Proven Business Model

PONKO Chicken franchise owners benefit from an in-demand and unique market position with their use of a healthier oil alternative and combination of Japanese influence into American food trends. With more American seeking healthier alternatives than ever and chicken consumption in the U.S. steadily increasing, PONKO Chicken is well-poised to be a market leader.

In 2023, the fried chicken segment in the U.S. fast-food market was estimated to generate over $30 billion in revenue. This figure includes sales from major chains as well as local and regional establishments.

Training & Support

Whether choosing to invest in a PONKO Food Truck, In-line or Drive Thru Restaurant, franchisees receive comprehensive training on support to set up their new business in the following areas:

Training

Comprehensive initial training program covering all aspects of operations, from kitchen management to customer service.

Marketing

Ongoing marketing support including national and local campaigns to drive brand awareness and sales.

Operations

Assistance with site selection, store setup, and operational support to ensure a smooth launch.

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Timeline from Application to Grand Opening (Food Truck)

Week 1-2: Submit your application and schedule a consultation with our franchise team.
Week 2-4: Review the Franchise Disclosure Document (FDD)
Week 4-8: Attend the Discovery Day, finalize your location selection, and sign the agreement if you choose to move forward.
Week 9-18: Build-out and delivery of your PONKO Food Truck.
Week 12-16: Complete training and receive grand opening assistance.
Week 16-20: Secure your Commissary/Prep-Kitchen.
Week 20-24: Host your grand opening with full marketing and operational support.

Timeline from Application to Grand Opening (In-Line/Drive Thru)

Week 1-2: Submit your application and schedule a consultation with our franchise team.
Week 2-4: Review the Franchise Disclosure Document (FDD) and sign the agreement if you choose to move forward.
Week 4-8: Attend the Discovery Day and finalize your location selection.
Week 9-36: Begin site development and build-out with PONKO’s support.
Week 20-68: Complete training and receive grand opening assistance.
Week 24-72: Host your grand opening with full marketing and operational support.

Frequently Asked Questions:

What makes PONKO Chicken a unique franchise opportunity?

PONKO Chicken offers a unique fusion of Japanese and American flavors, providing a distinctive "East Meets West" culinary experience. This unique concept has won numerous awards, including Best Fried Chicken in Atlanta, making it a standout choice in the fast-casual dining market

What are the initial investment requirements?

The initial investment for a PONKO Chicken franchise is as follows.

FOOD TRUCK:
$127,750 - $193,350

IN-LINE/DRIVE TRU:
$678,750 - $1.9M

These amounts include the franchise fee, equipment, initial inventory, and other startup costs.

What ongoing fees can I expect as a franchisee?

Franchisees are required to pay a 7% royalty fee on gross sales and a 2% marketing fee. These fees support ongoing brand development and marketing efforts.

What kind of training and support will I receive?

PONKO Chicken provides comprehensive training that includes skill development, product knowledge, and business management. Additionally, ongoing support is available in operations, marketing, purchasing, and quality control, with scheduled field support visits to ensure your success.

Do I need prior restaurant experience to become a franchisee?

While prior restaurant experience is beneficial, it is not required. PONKO Chicken seeks individuals with strong business acumen, a passion for the brand, and a commitment to providing excellent customer service.

How long does it take to open a PONKO Chicken franchise?

The timeline from signing the franchise agreement to opening your PONKO Chicken location typically ranges from 6 to 9 months for most standard In-Line restaurant build outs. Most standard new construction Drive Thru locations range from 9 to 12 months from securing your site. For Food Trucks, we can have you in business in as little as 90 days.

What locations are available for franchising?

PONKO Chicken is expanding and has opportunities available in various markets. Specific locations depend on market demand and availability. Contact us for the most current information on available territories.

Can I own multiple PONKO Chicken franchises?

Yes, multi-unit ownership is an option for qualified franchisees. This allows for greater market penetration and the opportunity to maximize your investment.

What support is provided for marketing my PONKO Chicken franchise?

PONKO Chicken offers robust marketing support, including national advertising campaigns, social media strategies, and local store marketing initiatives. Our marketing team works closely with franchisees to develop effective promotional strategies.

How can I get started with a PONKO Chicken franchise?

To get started, fill out our franchise form on the website. Once we receive your information, a member of our franchise development team will contact you to discuss the opportunity and guide you through the application process.